Menu
I provide a vegan diet to the children. Parents of children who are on special diets will be asked to provide as much information as possible about suitable foods and in some cases may be asked to provide the food themselves.
If a child
has any food allergies or intolerances, parents must inform me and we will work
together to produce menus suitable for the child. Cultural dietary habits are
respected. Parents are requested to provide me with details of food that can
and cannot be eaten by the child.
Meal and snack times are
used as an opportunity to encourage good social habits. All meals and snacks are eaten at a table
with myself. Children will be encouraged
to feed themselves and will be given plenty of time to eat. They will be given fresh drinking water or oat/soya
milk at meal and snack times.
All meals and snacks are included in the daily fee.
Example Of A Weekly Menu
Monday
Breakfast: Malt Wheats & Blueberries
AM Snack: Fruit Loaf & Strawberries
Lunch: Tomato & Basil Pasta Bake, Side Salad, Apple Crumble & Custard
PM Snack: Wild Garlic & Cheese Biscuits
Dinner: Tofu Scramble On Pitta Bread, Cherry Soya Yoghurt
Tuesday
Breakfast: Pancakes With Strawberries
AM Snack: Houmous & Crudités
Lunch: Roasted Vegetable Risotto, Side Salad, Blueberry Soya Yoghurt
PM Snack: Pear & Grapes
Dinner: Three Bean Soup, Ciabatta Bread, Vanilla Soya Ice Cream
Wednesday
Breakfast: Weetabix & Cinnamon Banana
AM Snack: Watermelon & Apple
Lunch: Vegan Toad In The Hole, Mashed Potato & Vegetables, Strawberries & Cream
PM Snack: Marmite Crumpets & Pineapple
Dinners: Scrambled Tofu & Asparagus Wrap, Mango Soya Yoghurt
Thursday
Breakfast: Porridge With Grated Apple
AM Snack: Galia Melon & Grapes
Lunch: Gnocchi With Wild Garlic Pesto, Vegan Toad In The Hole, Mashed Potato & Vegetables, Strawberries & Cream
PM Snack: Pineapple & Oat Cheese Dip
Dinners: Scrambled Tofu Wrap, Mango Soya Yoghurt
Friday
Breakfast: Multigrain Hoops & Pear
AM Snack: Rice Cakes With Houmous
Lunch: Roasted Cauliflower Steaks With Garlic Potatoes & Spring Vegetables, Apple Soya Yoghurt
PM Snack: Orange & Kiwi Fruit
Dinners: Lentil & Vegetable Soup, Ciabatta, Dandelion & Almond Cake